




Job Summary: The Griddle Cook is responsible for preparing food on the griddle, emphasizing presentation, flavor, and food safety, while maintaining a clean and organized work environment. Key Highlights: 1. Prepare food on the griddle with focus on flavor and food safety 2. Keep the workplace clean and organized 3. Directly handle order fulfillment The Griddle Cook prepares griddle-cooked items such as sandwiches, hamburgers, freshly baked savory snacks, and other menu items. They directly handle order fulfillment, prioritizing presentation, flavor, and food safety. They must maintain a clean and organized environment and operate in accordance with internal procedures and sanitary regulations. Employment Type: Full-time CLT Compensation: R$2\.130,40 per month Benefits: * Food basket * Profit-sharing * Transportation allowance


