Description
Job Summary:
Professional responsible for meal preparation, cleaning and organizing the service area, inventory and sample control, with experience in protein cutting and handling kitchen utensils.
Key Highlights:
1. Meal preparation, including dessert and juice
2. Cleaning and organizing the service area
3. Monitoring expiration dates, samples, and temperature
COOK POSITION (F/M)
Schedule: 6 AM to 4 PM, Monday to Thursday; only on Friday from 6 AM to 3 PM.
Benefits: On-site meals, medical insurance, profit-sharing bonus (PLR), basic food basket, transportation allowance (VT).
Role: Meal preparation including dessert and juice, cleaning and organizing the service area, unit management (expiration date monitoring, sample control, temperature monitoring), etc.
Requirements: At least 1 year of relevant experience, knowledge of protein cutting techniques, proper handling of kitchen utensils, and emotional self-control when interacting with people or coworkers.
Salary: R$1.518,00 - R$2.382,62 per month
Benefits:
* Medical assistance
* Basic food basket
* Profit sharing
* Transportation allowance
Work Location: On-site