Description
Job Summary:
Supervise the delivery team, plan routes, manage inventory, and ensure service quality and safety while keeping the team motivated.
Key Highlights:
1. Restaurant delivery management
2. Problem-solving skills
3. Good communication and interpersonal relationship
Main Responsibilities:
Supervise the delivery team and ensure service quality
Plan and optimize delivery routes
Manage product inventory
Ensure compliance with safety and hygiene procedures
Keep the team motivated and engaged
Prepare performance and results reports
Working Hours: Monday to Thursday 4:00 PM to 12:20 AM, Friday to Sunday 5:00 PM to 1:20 AM, rotating 6-day workweek with 1 day off per week and 1 Sunday off per month.
Experience in restaurant delivery management
Problem-solving skills
Good communication and interpersonal relationship
The interview will be held on 04/22/2026 at 10:00 AM at the following address: AV PRESIDENTE ARTHUR BERNARDES 240 CENTRO RIO BONITO RJ Please attend with your CV in hand.
Compensation: R$1\.600,00 \- R$2\.000,00 per month
Benefits:
* Transportation allowance
Work Location: On-site