Cozinheio

Description

Job Summary: Verso Café and Restaurant is seeking a professional to handle food pre-preparation and finishing, ingredient inventory control, and kitchen organization, within a creative and heartfelt gastronomic environment. Key Highlights: 1. Creative, heartfelt, and identity-driven gastronomy 2. Welcoming environment and attentive care 3. Opportunity within a recognized gastronomic group **Who Are We?** We are Verso Café and Restaurant, located in Botafogo. Here, gastronomy is creative, heartfelt, and rich in identity. Our menu features original dishes and special reinterpretations, as well as carefully crafted sandwiches, artisanal desserts, and selected coffees—all served in a welcoming environment with meticulous attention to detail, from the kitchen to guest service. Verso is part of the same group behind already-established venues such as Maria e o Boi, Pabu Izakaya, Baduk, Kobah, and Bar do Santo Antônio. **Responsibilities** Perform food pre\-preparation and finishing tasks, maintain basic ingredient inventory control, contribute to kitchen organization and cleanliness, and conduct weekly stock counts. **Qualifications** * Proven experience * Teamwork skills * Organization and attention to detail * Creativity and flexibility * Resilience and proactivity * Strong communication skills and discipline Employment Type: Full-time CLT Compensation: R$2\.000,00 \- R$3\.200,00 per month Benefits: * Transportation allowance