Cook

Description

Job Summary: Rio Hotel by Bourbon Campinas is seeking a proactive and gastronomy-passionate Cook to prepare dishes and collaborate as part of a team. Key Highlights: 1. Dedicated and passionate professional in gastronomy 2. Strong ability to work in a team 3. Interest in growing within the field of gastronomy Rio Hotel by Bourbon Campinas (RHVCP) is looking for a dedicated and gastronomy-passionate professional to fill the Cook position on our team. If you are proactive, work well in a team, and are interested in advancing your career in gastronomy, this opportunity is for you! Responsibilities: * Collect, organize, and prepare ingredients required for dish preparation, following recipes and pre-established standards. * Perform cutting, marinating, and other techniques to prepare meats, fish, and poultry. * Oversee dish execution, harmoniously combining textures and flavors. * Collaborate with other cooks to ensure continuous and swift dish flow. * Organize work according to service schedules, especially during peak hours. * Prepare mise en place for the station, ensuring all ingredients, utensils, and tools are ready before service begins. * Perform other duties relevant to the position. Requirements and Preferences: * Prior experience will be considered a plus; * Completed Technical or Higher Education degree in gastronomy will be considered a plus; * Ability to follow instructions and guidelines accurately and efficiently; * Good interpersonal skills and ability to work in a team; * Agility and organization in performing tasks; * Availability to work on a 6-days-on/1-day-off rotating schedule, including weekends and holidays — from 3:00 PM to 11:10 PM. If you are seeking a challenging opportunity and wish to join a team passionate about gastronomy, apply now! Minimum Education Level: High School (Secondary Education) * Life Insurance * Health Insurance * Dental Insurance * Meal Voucher * Gympass * Transportation Voucher * Pharmacy Allowance * Attendance Incentive Plan