Services Officer (Kitchen)

Description

Job Summary: Support UNICAMP's institutional kitchen team with food preparation, organization, cleaning, and compliance with food safety regulations. Key Highlights: 1. Work in institutional kitchens 2. Assist with food preparation and organization 3. Compliance with food safety regulations Work in UNICAMP's institutional kitchen area, performing support activities for food preparation, organization and cleaning of the environment, sanitation of utensils, support to the kitchen team, and compliance with food safety regulations. Work Location: Av. Érico Veríssimo, 50 – Cidade Universitária – Campinas/SP Employment Type: Permanent (CLT) Available Shifts / Hours: 07:00 to 16:48 – Morning 09:00 to 21:00 – Morning 10:30 to 20:18 – Afternoon 11:12 to 21:00 – Afternoon Scheduling: 5 days on / 2 days off and 12 hours on / 36 hours off Salary: R$ 1\.796,00 **Requirements** Completed elementary education (preferred) Prior experience in kitchens, cleaning, or general services is a plus Availability to work during the stated hours Commitment, organization, and responsibility Ability to work well in a team **Benefits** Fixed salary of R$ 1\.796,00 On-site cafeteria Formal employment registration (CLT) Job stability due to permanent contract Well-organized institutional environment Job Type: Permanent CLT Compensation: R$1\.796,00 per month