Description
Job Summary:
A professional responsible for controlling and directing the dish preparation process, developing menus, approving and finishing dishes, and managing the kitchen team.
Key Highlights:
1. Controlling and directing dish preparation
2. Developing creative and high-quality menus
3. Managing and training the kitchen brigade
· Control and direct the dish preparation process and any related activities
· Develop menus featuring new or existing culinary creations to ensure variety and quality of served items
· Approve and finish dishes before serving them to customers
· Plan equipment or ingredient orders based on identified shortages
· Arrange repairs when necessary
· Resolve any issues or defects
· Assume responsibility for hiring, managing, and training the kitchen brigade
· Supervise subordinates' work
· Estimate team workload and compensation
· Maintain payroll and attendance records
· Comply with nutrition, hygiene, and safety regulations
Promote a cooperative and respectful atmosphere among coworkers
Employment Type: Permanent CLT
Compensation: R$1.639,72 - R$3.000,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site