Description
Job Summary:
Responsible for maintaining organization and cleanliness of the workplace, assembling the serving ramp, and assisting colleagues, while adhering to food safety standards.
Key Highlights:
1. Prior work experience in the role is valued
2. Knowledge of food hygiene and handling
3. Focus on food safety and good practices
**Work Hours: 8:45 AM to 3:00 PM (Monday to Friday)**
**Main Responsibilities:**
* Ensure organization and cleanliness of the workplace, utensils, and equipment;
* Assemble the serving ramp and assist colleagues;
* Follow food safety standards and good handling practices.
**Requirements:**
* Prior work experience in the role;
* Knowledge of sanitation techniques and food handling;
* Availability to work on a 6x1 rotating schedule.
**Benefits:**
* Meals provided on-site;
* Meal allowance;
* Transportation allowance/VT;
* Samaritano Health Plan with no co-payment;
* Dental plan;
* Pharmacy discount program;
* Profit-sharing bonus (PLR).
Employment Type: Full-time CLT
Compensation: R$1.318,04 per month
Work Location: On-site