Line Leader

Description

Job Summary: We are seeking a Line Leader to lead the team, coordinate dining service, ensure customer satisfaction, and guide new members in a new gastronomic experience. Key Highlights: 1. Lead and coordinate the dining service team 2. Be the key person in customer service and satisfaction 3. Guide and integrate new team members We are looking for a LINE LEADER with experience, available to start immediately. If you enjoy challenges and want to be part of the launch of a new gastronomic experience in the city of ITU/SP, apply now to our selection process. **RESPONSIBILITIES:** * Lead the waitstaff and commis team, ensuring efficient table service. * Assign tasks among team members and coordinate service flow. * Serve as the team's central figure—greeting customers, assisting them in selecting dishes, answering questions, and fulfilling all customer needs. * Handle any issues or complaints professionally and courteously, finding appropriate solutions to ensure customer satisfaction and maintain the restaurant’s positive reputation. * Train new service team members, ensuring familiarity with restaurant operational procedures and customer service standards. **Requirements** * Prior experience in this role; experience in high-volume churrascarias is essential; * Completed high school education; * Agility and responsibility are essential; * Discipline and organization; * Commitment. **Benefits** * TIPS * MEAL ON SITE * TRANSPORTATION ALLOWANCE **EMPLOYMENT CONDITIONS:** * MODALITY – CLT, 6x1 schedule, Transportation Allowance, Meal on Site, 2 openings * SALARY RANGE – R$ 3.560,00 + TIPS * Location – Alto Neighborhood – CITY OF ITU – SP Minimum Education: High School (Secondary Education) * Transportation Allowance * Meal on Site * Tips