kitchen assistant

Description

Job Summary: A Kitchen Assistant is responsible for pre-preparation, organization, food production, plating, and kitchen sanitation under the guidance of the head chef and sous chef. Key Highlights: 1. Working under the guidance of the head chef and sous chef 2. Responsibility for food preparation and plating 3. Focus on environmental and food hygiene in the kitchen SCHEDULE: Night shift: 3:50 PM to 12:10 AM, 24 hours per week, working Friday, Saturday, and Sunday Early morning shift: 11:10 PM to 7:30 AM, 24 hours per week, working Friday, Saturday, and Sunday Responsibilities: The Kitchen Assistant is fully responsible for pre-preparation, organization, and food production across various kitchen departments, operating entirely under the guidance of the head chef and sous chef. Responsibilities also include food preparation and plating, as well as comprehensive kitchen sanitation and final cleanup—both environmental (including cleaning and disinfection of the premises) and food-related (including storage and labeling of processed and handled products), equipment washing, etc. Employment Type: Full-time CLT Compensation: R$984.00 \- R$1\.700.00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Meal allowance * Transportation allowance Work Location: On-site