Grill Cook

Description

Job Summary: Responsible for preparing and assembling quick dishes and portions while maintaining cleanliness, organization, and hygiene, in compliance with food safety and quality standards. Key Highlights: 1. Preparation and assembly of quick dishes on griddles and grills 2. Maintenance of workplace cleanliness and organization 3. Focus on food safety and quality standards **Responsibilities and Duties:** * Performing routine, pre-established tasks; * Preparing and assembling quick dishes and portions on griddles and grills. * Maintaining cleanliness and organization of the griddle, utensils, and work area, following food safety standards. * Monitoring ingredients and requesting replenishment when necessary. * Maintaining personal hygiene and practicing hygienic habits, such as: short, clean nails without polish; clean uniform; clean boots and apron; hair fully covered by a cap; no personal jewelry; handwashing before starting activities, etc. * Complying with requirements governing the company's Quality Policy and Objectives. **Requirements and Qualifications** * Availability to work on a 6-day-on/1-day-off schedule, from 2:00 PM to 10:20 PM. * Completed High School education (preferred); * Prior experience in this role is a plus. **Additional Information** * Transportation allowance; * On-site cafeteria; * Availability to work on a 6-day-on/1-day-off schedule; * Salary negotiable. Employment Type: Full-time CLT Compensation: R$2.020,00 - R$2.300,00 per month Benefits: * Food basket * Transportation allowance Selection Question(s): * Have you previously worked in the Fast Food industry in shopping malls? Education: * Completed High School (Mandatory) Experience: * Kitchen experience (Mandatory) Work Location: On-site