COOK

Description

Job Summary: Professional responsible for developing and preparing menus, providing meals in accordance with the guidelines set by the NGO's coordination team. Key Highlights: 1. Proven experience in school meal programs 2. Developing menus 3. Preparing and providing food COOK 40 HOURS PER WEEK \- Proven experience in institutions with school meal programs: NGOs, municipal and state schools, Mother Ship centers. \- Resident of Campinas or Paulinia. \- Collaborate with the NGO's coordination team to develop menus for meal provision; \- Prepare and provide food according to the menu approved by the NGO's coordination team; Employment Type: Permanent Contract Type: CLT Salary: R$ 2\.205,40 per month Employment Type: Permanent CLT Compensation: starting from R$2\.205,40 per month Benefits: * Dental insurance * Life insurance * Transportation allowance