Description
Job Summary:
The professional will be responsible for receiving, inspecting, and classifying soybean raw material loads, ensuring product quality and compliance, as well as maintaining sector organization.
Key Highlights:
1. Grain classification and application of GMO testing
2. Monitoring shipments and sample collection
3. Maintaining workplace hygiene and organization
**Job Description and Responsibilities:**
**Working Hours:** From 07:00 to 16:45\.
**Experience Level:** Not Specified
**Employment Type:** Temporary
* Receive and verify the checklist for soybean raw material loads received at the facility. The checklist is received in printed form; the professional verifies its data, inspects the truck, and authorizes unloading only when the truck meets all specified requirements;
* Collect grain samples from the truck using a pneumatic or manual probe for grain classification;
* Classify grains according to the existing POP (Standard Operating Procedure), evaluate results against established standards, and enter classification data for incoming products into the SAP spreadsheet;
* Perform GMO testing in accordance with the Standard Operating Procedure;
* Notify relevant departments if classified products fall outside specifications, to determine appropriate disposition: Raw Materials, Grain Receiving, Logistics, Quality Supervision, Quality Management, and Industrial Management;
* Perform daily classification of incoming factory products and record results in the corresponding spreadsheet;
* Label samples according to the POP and store them in the designated location for a minimum period of one year;
* Monitor product shipments from farms and third-party warehouses whenever necessary, always classifying in accordance with purchasing standards;
* Travel to farms/third-party warehouses as needed to collect grain samples for quality assessment and purchase feasibility evaluation;
* Train new personnel on GMO classification using the POP, ensuring their competence in classification and detection of genetically modified grains;
* Keep floors clean and free of spilled grains to ensure optimal workplace hygiene;
* Assist with sector cleaning whenever necessary to maintain a clean and organized environment;
* Organize forms, request GMO analysis kits, and request necessary supplies available in the warehouse;
* Dispose of soybean samples, evaluate and compile data for the daily report, and assist in reviewing area procedures;
* Perform other duties inherent to the position or as directed by immediate leadership, provided the employee is qualified and such tasks align with their knowledge and experience, without compromising physical, mental, or moral integrity.
* Safeguard company-provided equipment, vehicles, and assets used daily, maintaining them in proper condition for intended use;
* Carry out tasks in accordance with the Integrated Management System (SGI) policies;
* Be aware of potential environmental impacts of one's activities and related health and safety consequences;
* Use personal protective equipment (PPE) to prevent harm to one's health, as required and specified in the PPE Manual;
* Understand one's role and responsibility in preventing food contamination or deterioration.
* Follow SGI (Integrated Management System) procedures and instructions;
* Store and dispose of waste appropriately to prevent soil, air, and water contamination and minimize disturbance to neighbors;
* Act, if necessary, per the Emergency Brigade guidelines and emergency procedures;
* Avoid wasting natural resources, such as water, energy, fuels, etc.
**Requirements:**
* Completed High School education;
* Proactive.
**Benefits:**
Health Insurance, Dental Insurance, Profit Sharing Program (PLR), Transportation Benefit, Meal Voucher