ASSISTANT

Description

Job Summary: This position involves assisting in food preparation, inventory control, and kitchen cleaning, supporting the preparation of dishes. Key Highlights: 1. Collaborate in preparing dishes to meet quality and presentation standards 2. Assist in inventory control to ensure organization and prevent waste 3. Maintain cleanliness and organization in accordance with GMP (Good Manufacturing Practices) and HACCP **Description and Responsibilities:** **Schedule:** To be informed during the interview. **Level:** Not specified **Employment Type:** Permanent – CLT * Prepare ingredients using basic cutting and sanitation techniques to ensure food quality; * Assist in inventory control of **supplies** and **kitchen materials** to maintain organization and prevent waste; * Maintain cleanliness and organization of work areas in compliance with **Good Manufacturing Practices (GMP)** and **HACCP;** * Collaborate in dish preparation according to the chef's instructions, ensuring quality and presentation standards. * **Requirements:** * Completed elementary or high school education; * Basic knowledge of food hygiene and safety; * Proactivity and willingness to work in a team; * Responsibility and attention to detail. Positions are also available for people with disabilities (PwD). **Benefits:** Medical assistance, Profit Sharing Program (PPR), On-site meals, Transportation, Meal allowance