Maitre

Description

Job Summary: We are seeking an experienced Maitre to manage the dining room team, coordinate service and the reservation system, ensuring a new gastronomic experience. Key Highlights: 1. Be part of the launch of a new gastronomic experience 2. Supervise and coordinate the dining room team 3. Manage the restaurant's reservation system We are looking for a Maitre with experience, available to start immediately. If you enjoy challenges and wish to be part of the launch of a new gastronomic experience in ITU/SP, apply to this selection process. **RESPONSIBILITIES:** * Greet customers upon arrival at the restaurant. * Supervise the waitstaff, hostess, and other dining room staff. * Coordinate team activities to ensure efficient, courteous service aligned with established standards. * Manage the restaurant's reservation system, ensuring reservations are made accurately and table availability is managed effectively. **REQUIREMENTS** * Prior experience in this role; experience in high-volume steakhouse operations is essential; * High school diploma; * Proficiency in Microsoft Office (Word, Excel); * Leadership skills; * Agility and responsibility are essential; * Discipline and organization; * Courtesy and communication skills; * Commitment. **BENEFITS** * TIPS * MEAL ON SITE * TRANSPORTATION ALLOWANCE **EMPLOYMENT CONDITIONS:** * EMPLOYMENT TYPE – CLT, 6x1 work schedule, Transportation Allowance, Meal On Site, 1 position * SALARY RANGE – R$ 3\.560,00 \+ TIPS * LOCATION – Bairro Alto – CITY OF ITU – SP Minimum Education: High School (Secondary Education) * Transportation\-Allowance * Meal on site * Tips