Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

**Job Responsibilities** Responsible for counting, assembling boxes and kits of installation and maintenance equipment, delivering and receiving equipment to and from field teams, organizing physical inventory, recording equipment inflow and outflow both in the system and in spreadsheet controls, testing and refurbishing equipment. **Requirements** Proficiency in Microsoft Office Suite Experience in warehouse operations Residence in Itu or Salto A degree in Administration and/or Logistics is a plus **Skills** Dynamic, proactive, organized, and eager to learn; **Work Schedule** Monday to Friday, from 08:00 AM to 6:00 PM, with a 1-hour and 12-minute break; Employment Type: Full-time CLT Salary: R$1\.750,00 \- R$1\.950,00 per month Benefits: * Medical assistance * Commercial partnerships and discounts * Life insurance * Meal voucher * Transportation voucher Selection Question(s): * Do you live in Itu/SP or Salto/SP? Work Location: On-site

João Silva
Indeed · HR