Cold Room Operator

Description

**Job Description** --------------------- We are seeking a dedicated professional to handle the storage and control of perishable products in our cold rooms. If you are organized, detail-oriented, and committed to food quality and safety, this opportunity may be right for you! **Key Responsibilities:** --------------------------------- * Properly store products received from suppliers or the Distribution Center (DC); * Sort and retrieve products according to store replenishment demand; * Monitor expiration dates to ensure correct item rotation (FIFO – First In, First Out); * Maintain organization and cleanliness of cold rooms, strictly adhering to hygiene and safety standards; * Monitor and record temperatures to ensure optimal product preservation; * Participate in periodic inventories to verify stock levels and prevent losses; * Operate pallet jacks and other equipment for goods handling; * Ensure product integrity and comply with occupational safety regulations in refrigerated environments; * Report any irregularities—such as temperature fluctuations or product damage—to supervisors; * Follow best practices for storage and food safety. **Requirements and Qualifications:** ------------------------------- * Completed high school education; * Prior experience in perishables departments, logistics, or refrigerated/frozen product warehousing; * Basic knowledge of shelf-life control and perishable product storage; * Good physical condition to work in refrigerated environments and handle loads; * Attention to detail, organizational skills, and commitment to cleanliness; * Availability to work rotating shifts, as required; * Basic understanding of food safety and hygiene (preferred); * Experience operating pallet jacks or material handling equipment is a plus.