Description
Job Summary:
Professional responsible for inventory management, training of kitchen and dining room staff, and food safety in a restaurant.
Key Highlights:
1. Inventory and team management
2. Focus on food safety
3. Experience in buffet and à la carte restaurants
**JOB DETAILS**
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Manage inventory, staff training \- kitchen and dining room, food safety \- restaurant-related requirements
### **REQUIREMENTS**
Prior experience in this role \- preferably in restaurants offering buffet and à la carte services.
### **BENEFITS**
Transportation Allowance \+ Bonus \+ Life Insurance \+ Dental Assistance \+ On-site Meal
### **OTHER INFORMATION**
**Job Code:** 17214
**Company Size:** Medium
**City:** Sorocaba
**Industry:** Restaurant
**Job Type:** Professional
**Salary Range:** R$ 2\.001,00 to R$ 3\.000,00
**Working Hours:** To be agreed upon
**Job Posting Date:** 06/02/2026