Grill Cook

Description

Job Summary: This professional will be responsible for preparing meats and cheeses, filtering frying oil, and maintaining cleanliness of the work area. Key Highlights: 1. We provide comprehensive training; no prior experience is required. 2. A company passionate about good food and motivated to deliver enjoyable moments. **About Us:** **We are MTO, the company responsible for managing the O Matuto Fogo & Mar and O Matuto Expressa units.** **Currently, we manage 19 units across the state of São Paulo — including 4 Fogo & Mar locations in Campinas and 15 Expressa units distributed throughout the region and capital.** **MTO is passionate about good food and motivated to offer and share memorable moments!** **Your daily menu:** Prepare meats served with main dishes, cut queijo coalho pieces, filter frying oil daily, maintain cleanliness of equipment, and keep the work area clean during shifts. **Ingredients we seek:** Applicants must be at least 18 years old and have flexible availability. No experience is required — we provide comprehensive training so you can learn everything with us! **To enhance the flavor: benefits that make everything even more appealing** On-site meal Food basket worth R$ 180.00 in cash Transportation allowance Birthday day off (Day Off) Dental plan (available after probation period) **Recipe details:** Salary: R$ 2.654,50 Hazard pay: R$ 303,60 **Location:** Polo Shopping Indaiatuba **Working hours:** 7:30 AM to 3:50 PM **Schedule:** 6 days on / 1 day off — weekly day off plus one Sunday per month Employment type: Full-time CLT contract Compensation: Up to R$ 2.654,50 per month Benefits: * Dental assistance * Food basket * Transportation allowance Work location: On-site