Description
Job Summary:
A professional to serve food and beverages, prepare points of sale, and assist in buffet and event setup and restocking.
Key Highlights:
1. Food and beverage service at various points of sale
2. Table and utensil setup and organization
3. Support in buffet and event setup and restocking
**Job Responsibilities:**
\- Serve food and beverages to customers at assigned points of sale, meeting plaza requirements as established and under supervision.
\- Prepare points of **sale**, setting up tables and arranging utensils (cutlery, glasses, plates, cups, napkins) for use, following established standards.
\- Assist in buffet setup and restocking for breakfast, lunch, and dinner services. Also support room **event** setups, as well as coffee break, banquet, and cocktail services, when required.
**Requirements:**
\- Completed high school education.
\- Experience in **customer service** at bars, snack bars, or restaurants.
\- Work schedule: **afternoon** \- from 3:00 PM to 11:20 PM
Employment Type: Permanent CLT
Compensation: starting from R$2\.195,80 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Profit sharing
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* Waiter (Preferred)
Work Location: On-site