Kitchen Assistant (Half-Official)

Description

Job Summary: A professional to perform pre-preparation tasks, assist the chef, maintain organization, manage inventory, and ensure food safety in the kitchen. Key Highlights: 1. Pre-preparation of ingredients and base components for dishes 2. Direct support to the chef during dish finishing and plating 3. Focus on organization, ingredient inventory control, and food safety **JOB OPENING: KITCHEN ASSISTANT (HALF-OFFICIAL) \- ITU/SP (URGENT)** **Location:** Itain Guaçu Neighborhood \- Itu/SP **Schedule:** Monday to Friday, 3:00 PM to 12:48 AM **Compensation:** R$1\.919,19 \+ Night Shift Allowance \+ Company Benefits **Main Responsibilities:** * **Pre-Preparation:** Sanitize, peel, cut (meats, vegetables), portion, and organize ingredients, preparing base components for daily dishes. * **Chef Support:** Assist at the stove (sautéing, cooking), finish dishes, and plate salads, desserts, and side dishes according to standards. * **Organization and Cleaning:** Maintain clean and sanitized work surfaces, utensils, equipment, and work environment; dispose of waste properly. * **Inventory Control:** Monitor ingredient expiration dates, restock supplies, and assist in receiving goods. * **Food Safety:** Adhere to hygiene, safety, and food handling regulations (Good Manufacturing Practices). Employment Type: Full-time, CLT Permanent Contract Payment: R$1\.900,00 \- R$1\.979,19 per month Benefits: * Medical insurance * Dental insurance * Food basket * Life insurance * Transportation allowance Work Location: On-site