Butcher

Description

Job Summary: Responsible for preparing and portioning meats, serving customers, organizing the counter, and adhering to hygiene and safety standards while maintaining sector cleanliness. Key Highlights: 1. Opportunity for professional growth and development 2. Access to courses and training at the Corporate University 3. Partnerships with educational institutions and driving schools offering discounts Prepare meat cuts and portioning, serve internal and external customers at the counter, maintain an organized and updated tray counter featuring various cuts and vacuum-packed meat, remove expired or soon-to-expire products and place them in the sector's pre-designated location, know and comply with hygiene and safety regulations related to proper product handling, maintain cleanliness, sanitation, and organization of counters and the entire sector, and ensure cutting tools remain in proper working condition. **Requirements:** Completed elementary education; Availability to work from 1:20 PM to 9:35 PM Availability for a 6-day-on/1-day-off rotating schedule; Customer service orientation. Benefits Meal Ticket Breakfast and afternoon coffee; Attendance Bonus Voucher; Health and dental plan S\& Life insurance; Transportation allowance; Pharmacy benefits; Carone Partnership Program (purchases at Carone and SempreTem stores with payroll deductions); Access to courses and training at Carone’s Corporate University; Partnerships with educational institutions and language schools (discounts up to 60%); Driving school discounts; Career advancement opportunities (numerous internal positions opened monthly); Recognition programs for tenure and promotions; Specialty Schools (Butchery and Bakery);