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Job Summary: Coordinate, schedule, and monitor production processes; lead teams; analyze planning documents; and define control indicators—with emphasis on people and process management. Key Highlights: 1. Management and coordination of production processes 2. Leadership and team development 3. Analysis and evaluation of planning and performance indicators At Rancheiro, our mission is to awaken and develop human potential. We value people above all else, cultivate quality, pursue innovation, and strive for efficiency. We believe in the power of teamwork as the driving force that transforms ideas into achievements! **Responsibilities and Duties** * Coordinate, schedule, and monitor production processes * Guide team leaders in their tasks * Analyze and evaluate production and maintenance planning * Define, monitor, and adjust control indicators * Conduct and participate in weekly and monthly meetings to present results and production/maintenance schedules * Evaluate employees, provide feedback, conduct onboarding, promotion, and offboarding interviews, and request and implement disciplinary actions * Manage timekeeping records for subordinates * Train team leaders and operators on procedures and standards **Requirements and Qualifications** * Completed undergraduate degree * Experience in people management * Experience in process management * Proficiency in Microsoft Office suite **Additional Information** * Dental plan * External meal voucher (R$425.00\) * Chartered transportation * On-site cafeteria * Life insurance Founded in 1985 in Ouro Verde de Goiás by brothers José Ricardo and Wilson de Oliveira, Rancheiro began with the Rancheiro Pillow Coffee (roasted and ground) and quickly gained regional prominence. The company expanded through acquisitions, obtained ABIC certification, and launched the gourmet Qualycream line, maintaining strict adherence to Good Manufacturing Practices. It produces proprietary capsules and premium-grade coffees. Under the presidency of Ricardo Ander de Oliveira, the company entered the biscuit market in 2015, starting with coconut doughnuts—now its flagship product and best-selling item in Brazil. This was followed by wafers, cookies, filled biscuits, and cream crackers. The entire biscuit line is free from animal-derived ingredients, catering to vegan diets, lactose intolerance, and APLV (cow’s milk protein allergy). With strong retail presence and a focus on quality, Rancheiro has established itself as a recognized brand in coffee and biscuits, supported by employees, customers, and suppliers.
