Description
Job Summary:
A professional responsible for preparing and setting up buffets, drafting material requisitions, supervising staff, and inspecting food sanitation, requiring organization, commitment, and dynamism.
Key Highlights:
1. Participation in buffet and à la carte preparation and setup
2. Leadership and supervision of assistant staff
3. Focus on food safety and sanitation standards
**Your responsibilities:**
* Prepare buffet and à la carte meals
* Set up and replenish buffet stations
* Draft material requisitions
* Supervise assistant staff
* Inspect food sanitation
**Required qualifications:**
* Completed high school education
* Relevant work experience
* Flexible availability for working hours
* Knowledge of food safety standards
**What we expect from you:**
* Organization
* Commitment
* Dynamism