KITCHEN ASSISTANT

Description

Job Summary: The Kitchen Assistant will support food production and preparation, with a focus on bakery and pastry, ensuring organization, quality, and customer satisfaction. Key Highlights: 1. Focus on bakery and pastry 2. Responsible for quality and organization 3. Support in creating weekly menus With over 10 years of history, WA Hotel is a benchmark in hospitality, combining comfort, hospitality, and excellence. We are seeking a **Kitchen Assistant** to strengthen our team, responsible for supporting food production and preparation, ensuring organization, quality, and continuity of kitchen operations—with a special focus on bakery and pastry—contributing to customer satisfaction through fresh, well-presented, and excellently prepared products. If you are dedicated, organized, and committed to quality, this opportunity is for you! **Responsibilities** * Daily inventory control, including expiration dates, storage, and recording of receipts and withdrawals; * Reporting supply needs and supporting procurement planning; * Monitoring consumption and identifying new production requirements based on demand and events; * Participating in the creation of weekly menus, considering variety, nutrition, and ingredient utilization; * Executing preparations with ingredient reuse, following food safety standards; * Maintaining sector organization, cleanliness, and sanitation, ensuring operational fluidity and sanitary compliance. **Requirements** * Completed high school education; * Knowledge of pastry and bakery, and basic understanding of food safety; * Must reside in Caruaru/PE.