Description
Job Summary:
A restaurant is seeking a Cook to prepare and cook meals, organize the kitchen, manage inventory, and assist in menu planning.
Key Highlights:
1. Meal and dish preparation and cooking
2. Kitchen organization and cleaning
3. Support in food inventory control
The restaurant seeks a Cook professional in Santa Cruz do Capibaribe.
**Responsibilities:**
Prepare and cook meals and dishes. Organize and clean the kitchen and utensils. Support food and supply inventory control. Perform proper receipt and storage of goods. Assist in menu planning and food portioning.
Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position.
High school diploma required. Prior experience required.
**Compensation and Benefits:**
* Salary: 1\.620,00
* Benefits disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.