Hotel Cook

Description

Job Summary: Responsible for preparing meals for guests, events, and room service, ensuring quality standards, flavor, and hygiene, as well as managing inventory and maintaining organization. Key Highlights: 1. Preparation of hot and cold dishes for various areas 2. Safe handling of kitchen equipment 3. Specialization in pastry and classic desserts Responsible for preparing meals for guests, events, and room service, ensuring quality standards, flavor, and hygiene (in compliance with ANVISA regulations). Duties include preparing hot and cold dishes, inventory control, organizing and cleaning the work area, operating kitchen equipment, strictly adhering to food safety regulations and PPE usage guidelines, safely operating blenders, slicers, griddles, industrial stoves, and other equipment, and working across various areas—for example, breakfast service. Preferred Qualification: Cook specialized in pastry and classic desserts such as brownie and crème brûlée, involving preparation of high-quality sweets for breakfast, buffets, and restaurants (à la carte). Employment Type: Full-time CLT Compensation: R$1.800,00 – R$1.966,00 per month Benefits: * Food basket * Partnerships and commercial discounts * Transportation allowance Work Location: On-site