




Job Summary: A professional to assist in the preparation, assembly, and decoration of sweets, and to organize the production area. Key Highlights: 1. Assistance in preparing sweets and desserts 2. Assembling and decorating products according to standards 3. Organizing utensils and the production area The confectionery shop is seeking a Bakery Assistant in Santa Cruz do Sul (Downtown). **Responsibilities:** Prepare ingredients and assist in preparing sweets and desserts. Assemble and decorate products according to the confectionery’s standards. Organize utensils, ingredients, and the production area. Package and label sweets for sale. Previous experience as a Junior Pastry Chef, Bakery Helper, Kitchen Assistant, or Junior Baker may indicate suitability for some duties of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Overtime pay * Transportation allowance * Medical assistance Discount on store products. **Additional Information:** * Employment type: Permanent \- On-site. * Duration: Full-time * Working hours: Business hours.


