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Job Summary: Responsible for restocking, organizing, and pricing produce items; managing inventory; and delivering excellent customer service, all in compliance with safety and hygiene standards. Key Highlights: 1. Product restocking, organization, and pricing 2. Inventory control and monitoring of product turnover 3. Excellent customer service **Description:** Restocking, organizing, and pricing produce department products. Inventory control and monitoring of product turnover. Proper handling and packaging to minimize losses. Delivering excellent customer service in accordance with safety and hygiene standards. **Compensation Notes:** Not disclosed
