Baker

Description

Job Summary: Salga Alimentos is hiring a professional to control fermentation, bake bread in industrial ovens, and assist in dough production. Key Highlights: 1. Fermentation control of bread in climate-controlled chambers 2. Baking bread in industrial ovens (rotary) and turbo ovens 3. Assisting in the production and handling of bread dough **Job Description:** Salga Alimentos is hiring \- Responsibilities: Control bread fermentation in climate-controlled chambers; Bake bread in industrial ovens (rotary) and turbo ovens; Assist in the production and handling of bread dough. **Requirements:** Experience or technical training **Minimum Education Level:** Technical School **Work Schedule:** Monday to Friday **Benefits:** R$400.00 in benefits *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial