Warehouse Assistant

Description

Job Summary: Responsible for correctly receiving, storing, controlling, and distributing all supplies and materials used in restaurant operations. Strategically manages inventory control to ensure efficient kitchen, bar, and dining room supply, guaranteeing product quality, shelf life, and traceability across the network. Key Responsibilities: * Receive goods from suppliers, verifying invoices, product quality, quantity, and integrity; * Reject deliveries that do not comply with contractual terms and promptly notify the manager; * Store products according to sanitary and technical standards (temperature, categorization, expiration dates, etc.); * Record inventory inflows and outflows in systems or spreadsheets, maintaining updated and traceable data; * Organize the warehouse and cold rooms, ensuring accessibility, cleanliness, and categorization by type of supply; * Conduct periodic inventories and assist in preventing losses, waste, and expired items; promptly fulfill kitchen and bar requests by accurately picking requested items; * Inform leadership about restocking needs, stockout risks, and delivery non-conformities; * Comply with and uphold food safety, hygiene, and quality control standards. Requirements: * Experience in warehouse operations within restaurants, hotels, or establishments requiring high-level inventory control; * Knowledge of shelf-life management, perishable storage, and good food handling practices; * Strong organizational skills, attention to detail, and analytical mindset; * ERP or spreadsheet-based inventory system experience is desirable; availability to work rotating shifts, including weekends. Employment Type: Full-time CLT Salary: R$1\.850,00 \- R$2\.174,20 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site