School Cafeteria Assistant

Description

Job Summary: A professional responsible for preparing and distributing meals, ensuring kitchen and dining hall hygiene, and performing food inventory receiving and management. Key Highlights: 1. Food preparation and distribution 2. Hygiene, conservation, and environmental control 3. Receiving and inventory management **Job Description:** Main Responsibilities of the School Cafeteria Assistant 1. Food Preparation and Distribution Prepare and cook meals (snacks or other foods) following the menu and standardized recipes provided by the nutritionist or school administration. Weigh and measure ingredients to ensure proper quantity and quality of snacks. Distribute meals to students or diners at scheduled times, ensuring appropriate serving temperature. Set up the dining hall and tables for meals. 2. Hygiene, Conservation, and Environmental Control Ensure hygiene and conservation of the kitchen, dining hall, utensils, equipment (stoves, refrigerators, etc.), and pantry. Perform proper cleaning, washing, and storage of dishes, pots, and other materials. Observe and comply with all food hygiene and safety standards during preparation. Properly dispose of food waste and kitchen garbage to prevent insect proliferation. 3. Receiving and Inventory Management Receive, inspect, and store food items and supplies, verifying quantity and quality to ensure suitability for use. Safeguard food supplies, keeping them secure and properly preserved. **Requirements:** Completed elementary education. **Minimum Education Level:** Elementary Education **Work Schedule:** As required by the school **Benefits:** R$12.86 meal allowance (VA) *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial