




Job Summary: Assists in the industrial kitchen with meal pre-preparation, food preparation, organization, cleaning, and ingredient quality control. Key Highlights: 1. Supports meal pre-preparation and preparation 2. Responsible for kitchen organization and cleaning 3. Checks ingredient quality and expiration dates Kitchen Semi-Skilled Worker \- Industrial Kitchen \- Schedule: **6x1** Working hours from Monday to Saturday **5:00 PM** to **1:20 AM** (Return shift, paid by the company); Sunday **12:10 PM** to **8:30 PM** **Main Activities and Responsibilities:** * **Pre\-preparation and Preparation:** Assist in preparing rice, beans, meats, side dishes, and sauces. * **Organization and Cleaning:** Keep the kitchen and equipment clean, following hygiene and safety standards. * **Replenishment:** Support plating and replenishing dishes at distribution counters. * **Control:** Verify ingredient quality and expiration dates Meal Voucher UNIMED Health Insurance Dental Insurance: On-site Meals Transportation Voucher Minimum Education: Elementary School (1st level)


