




Job Summary: A sushi restaurant is seeking a Kitchen Assistant to prepare and sanitize ingredients, assemble dishes, and maintain kitchen organization, in compliance with hygiene standards. Key Highlights: 1. Assist in the preparation of sushi, sashimi, and temaki 2. Maintain cleanliness and organization of the kitchen and equipment 3. Follow hygiene and food safety regulations A sushi restaurant seeks a Kitchen Assistant in Soledade (Downtown). **Responsibilities:** Prepare and sanitize ingredients such as fish, seafood, vegetables, and rice. Assist in producing sushi, sashimi, temaki, and other traditional dishes. Assemble and finalize dishes, ensuring proper presentation and adherence to restaurant standards. Maintain cleanliness and organization of the kitchen, utensils, and equipment. Monitor ingredient inventory, checking product expiration dates and quality. Comply with hygiene, food handling, and food safety regulations. Support the kitchen team with general tasks to ensure service speed and efficiency. Previous experience as a Kitchen Helper, Kitchen Assistant, Restaurant Assistant, or Food Preparer may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: To be determined.


