




Job Summary: A professional responsible for maintaining cleanliness and organization of company premises, including cafeteria and kitchen services, and managing inventory of supplies. Key Highlights: 1. Maintaining cleanliness and organization of work areas 2. Performing cafeteria and kitchen services 3. Monitoring inventory of cleaning and cafeteria supplies **Job Description** * Keep work areas and common-use areas of the company clean and organized by performing cleaning and maintenance activities. * Perform cafeteria and kitchen services according to established requirements. * Carry out other operational routines related to cleaning and maintenance tasks. * Monitor inventory of cleaning and cafeteria supplies, indicating purchasing needs when necessary. **Working Hours** * Monday through Saturday, from 11:50 AM to 2:00 PM and from 3:30 PM to 8:40 PM. * Sunday on rotating schedule. **Prerequisites** * Minimum age of 18 years.


