Bakery Supervisor

Description

Job Summary: Grupo Queiroz is seeking a professional to supervise bakery production and preparation, manage teams, and ensure quality and hygiene throughout the processes. Key Highlights: 1. Professional growth opportunities 2. Dynamic and challenging environment 3. Culture of care, development, and mentoring #### **About the job:** Discover a new professional dimension at Grupo Queiroz! We operate a robust infrastructure encompassing the renowned banners Hiper Queiroz and Queiroz Atacadão, with 18 stores, 3 distribution centers, a logistics company, and an Excellence Administrative Center. We cover the entire food product distribution and retail chain, consolidating our presence in the Northeastern Brazilian food retail market. At the heart of Grupo Queiroz, you will find fertile ground for your professional growth. Here, opportunities multiply; we offer a dynamic and challenging environment to develop your skills and build a promising career. Join the \#QueirozFamily and become part of a culture of \#Care, \#Development, and \#Mentoring. Here, we build lasting careers and relationships. #### **Main responsibilities:** * Supervise bakery production and preparation, ensuring quality standards. * Manage the team by assigning tasks, monitoring performance, and conducting training. * Control raw material inventory, placing orders and minimizing waste. * Ensure compliance with hygiene, safety, and good manufacturing practices. * Address and resolve customer requests while maintaining a pleasant and organized environment. #### **Mandatory requirements:** * Proven experience in production sector. * Degree in Nutrition. * Ability to lead teams and resolve conflicts. * Knowledge of food safety and hygiene regulations. * Availability to work flexible hours, including weekends and holidays. * Willingness to travel. #### **Desirable qualifications (advantage):** * Experience in inventory control and procurement. * Knowledge of quality management and production processes. * Ability to innovate and propose improvements to bakery operations. #### **Benefits:** * Monthly merit-based bonus tied to departmental results; * Birthday Kit for employees to celebrate with their families; #### **Work schedule and working hours:** * Mon–Fri: 8:00 AM–6:00 PM \| Sat: 8:00 AM–12:00 PM