Description
\- Prepare, season, and grill meats, skewers, and other barbecue items;
\- Monitor doneness, temperature, and cooking time of meats;
\- Operate barbecue grills, griddles, flat-top grills, and other equipment in the area;
\- Prepare and finish hamburgers, sausages, chicken, queijo coalho, and other grilled menu items;
\- Assist in preparing side dishes such as farofa, vinagrette, sauces, french fries, cassava, rice, and portions;
\- Perform basic meat cutting and organization;
\- Monitor food quality, storage conditions, and expiration dates;
\- Maintain cleanliness and organization of the barbecue station, utensils, and workplace;
\- Comply with health surveillance regulations and good food handling practices;
\- Assist in restocking products and inventory control;
\- Support the team during peak hours;
\- Ensure proper equipment usage and workplace safety.
Compensation: starting from R$1\.750,00 per month
Benefits:
* Dental care assistance
* Transportation allowance
Work location: On-site