Description
Job Summary:
Lead the fresh produce department team and processes, with a focus on results, people management, and compliance with regulations, ensuring departmental organization and quality.
Key Highlights:
1. Team leadership and fresh produce department processes
2. People management and team development
3. Focus on organization, quality, and customer service
**Description and Responsibilities:**
**Schedule:** Rotating shift \| 44 hours per week
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Lead the fresh produce department team and processes, focusing on customers and results, aligned with company policies and values;
* Oversee department operations (organization, handling, restocking, cleaning, pricing, promotions, and expiration date control), ensure compliance with department procedures, complete checklists, and implement necessary preventive and corrective actions;
* Lead the team using the company’s people management model and with management approvals: request vacancies and terminations, conduct interviews, meetings, training sessions, request position and salary changes, perform performance evaluations, manage working hours, and apply disciplinary measures;
* Oversee the department’s physical infrastructure; procure, maintain, and repair equipment as needed, subject to management approval;
* Manage department inventory and losses; perform required controls and purchase orders per established procedures;
* Ensure compliance with occupational health and safety and food safety regulations; provide necessary guidance and enforcement;
* Ensure customer service standards and implementation of the Machado Customer Service Standard across the team; provide necessary guidance and enforcement;
* Oversee preparation and display of packaged and processed items to maintain variety and quality;
* Assist with other department/store activities as needed and per leadership instructions.
**Requirements:**
* Basic education: Completed High School;
* Preferred: Currently pursuing or completed undergraduate degree or technical course in Management, Administration, or Engineering;
* Prior experience in management or within the fresh produce sector;
* Core competencies for this role: Leadership and Dynamism;
* **AFFIRMATIVE ACTION POSITION \- AVAILABLE FOR PWDs.**
**Work Location:** Sinop/MT
**Benefits:**
On-site snack, Health Insurance, Performance Bonus, Life Insurance, Meal Voucher