KITCHEN CHEF

Description

Job Summary: Responsible for planning and coordinating dish preparation, managing inventory control, supervising kitchen staff, and monitoring equipment. Key Highlights: 1. Coordinate dish preparation using professional culinary techniques 2. Manage inventory control and ingredient management 3. Supervise kitchen staff and food safety standards **Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT * Plan and coordinate dish preparation using **professional culinary techniques** to ensure exceptional quality and flavor; * Manage inventory control and procurement, applying **ingredient management methods** to optimize costs and prevent waste; * Supervise kitchen staff, conducting training on **food safety standards** and good hygiene practices; * Monitor kitchen equipment operation, ensuring preventive maintenance and operational functionality. **Requirements:** * Completed High School education; * Higher education in a related field is a plus; * Prior experience in this role. Work Location: Downtown \- Sinop/MT **Benefits:** Company-provided snack, Health Insurance, Performance Bonus, Life Insurance, Meal Voucher