KITCHEN CHEF

Description

Job Summary: A kitchen professional responsible for planning, coordinating, and managing dish preparation, inventory, and team operations to ensure quality and food safety. Key Highlights: 1. Plan and coordinate the preparation of dishes using professional culinary techniques 2. Manage inventory control and procurement with input management 3. Supervise the kitchen team and conduct food safety training **Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours per week **Level:** Not specified **Employment Type:** Permanent — CLT * Plan and coordinate dish preparation using **professional culinary techniques** to ensure exceptional quality and flavor; * Manage inventory control and procurement by applying **input management methods** to optimize costs and prevent waste; * Supervise the kitchen team, promoting training on **food safety regulations** and good hygiene practices; * Monitor kitchen equipment operation, ensuring preventive maintenance and operational readiness. **Requirements:** * Completed High School education; * Higher education in a related field is a plus; * Prior experience in this role. Work Location: Downtown \- Sinop/MT **Benefits:** On-site snacks, Health Insurance, Performance Bonus, Life Insurance, Meal Voucher