Job Summary: A professional responsible for producing breads, savory snacks, cakes, and desserts; guiding assistants; and supporting general department activities, ensuring quality standards. Key Highlights: 1. Production of high-quality breads, savory snacks, cakes, and desserts 2. Responsible for preparing and baking products 3. Affirmative action position available for PCD **Job Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT * Produce breads, savory snacks, cakes, and desserts according to the company's quality standards and good manufacturing practices, including storage and baking in accordance with recipe and quality standards; * Train and guide assistants in their duties according to departmental standards and procedures; * Assist in cleaning machines, equipment, and other department items as needed; * Be responsible for preparation, storage, and baking processes according to recipe standards; * Be responsible for fulfilling customer orders, adhering to client requests and company standards; * Support other department/store activities as needed and per supervisor instructions. **Requirements:** * Completed High School education; * Prior experience as a baker or assistant; * Organization and teamwork skills; * **AFFIRMATIVE ACTION POSITION \- AVAILABLE FOR PCD.** **Work Location:** Sinop/MT **Benefits:** On-site snack, Health Insurance Plan, Performance Bonus, Life Insurance, Meal Voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
