Description
Job Summary:
The Apprentice will participate in the food production process, operating equipment, monitoring production stages, and ensuring food quality and safety.
Key Highlights:
1. Participation in the food production process
2. Focus on food safety standards and good manufacturing practices
3. Opportunity for candidates with completed high school education or currently enrolled
**Description and Responsibilities:**
**Schedule:** Monday to Friday, from 07:30 to 11:30 \- 13:30 to 17:30
**Level:** Not Specified
**Employment Type:** Permanent – CLT **The Apprentice will participate in the food production process**
* Operate production equipment following **food safety standards** to ensure food quality;
* Monitor and control production process stages according to procedures of the **food industry;**
* Record operational data in control systems to ensure product traceability;
* Conduct visual inspections and simple tests to identify potential deviations in production;
* Maintain organization and cleanliness of work areas in accordance with good manufacturing practices (**GMP**).
**Requirements:**
* Completed high school education or currently enrolled in the 3rd year of high school (evening classes);
* Availability for morning and afternoon shifts (daily workload of 08 hours \- Monday to Friday);
* Age range: 18 to 22 years;
* Expected class start date: 03/17/2026\.
**Work Location:** Chácaras Neighborhood \- Sinop/MT
**Benefits:**
Food basket, Meal allowance