Description
Job Summary:
Professional responsible for assisting on the production line, handling carcasses, sorting, weighing, and packaging meat cuts, as well as organizing and cleaning the work area.
Key Highlights:
1. Assistance in supplying the meat production line
2. Performing organization and cleaning tasks
3. Affirmative position for persons with disabilities (PCD)
**Description and Responsibilities:**
**Working Hours:** 44 hours per week; shift schedule to be defined
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Unload carcasses for the saw operator by positioning swine carcasses on the conveyor belt;
* Assist deboners in supplying the production line;
* Sort, weigh, package, and label meat cuts according to instructions;
* Transport trays or boxes containing meat to weighing or packaging areas;
* Perform organization and cleaning tasks in the work area.
**Requirements:**
* Elementary school education;
* Availability to work flexible hours;
* **AFFIRMATIVE POSITION – OPEN TO PERSONS WITH DISABILITIES (PCD).**
**Work Location:** Chácaras neighborhood \- Sinop/MT
**Benefits:**
Basic food basket, Meal allowance