COORDINATOR

Description

Job Summary: Coordinate the fresh produce team and processes, focusing on customers and results, aligned with company policies and values. Key Highlights: 1. Team and fresh produce department process coordination 2. Customer and results orientation 3. Retail process development **Description and Responsibilities:** **Schedule:** Rotating shift: 7:20 hrs daily \| 44 hrs weekly **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code * Lead coordination of the fresh produce team and processes, focusing on customers and results, grounded in company policies and values. **Requirements:** * Completed Bachelor's degree in Administration, Human Resource Management, or related fields; * Prior experience in retail operations and human resource management (experience in fresh produce will be a plus); * **OPEN POSITION FOR GENERAL CANDIDATES \- AVAILABLE FOR PCD CANDIDATES.** **Work Location:** Commercial Department \- Sinop/MT **Benefits:** Snack at work, Health Insurance Plan, Performance Bonus, Life Insurance