AUXILIARY

Description

Job Summary: The professional will be responsible for preparing doughs, breads, cakes, and other bakery products, ensuring quality and hygiene in the work area. Key Highlights: 1. Support in preparing doughs and breads 2. Preparation of hot or cold dishes 3. Maintain a clean and organized workspace **Description and Responsibilities:** **Schedule:** Tuesday to Saturday, from 06:45 to 16:45, or Tuesday to Saturday, from 09:00 to 19:00 **Level:** Not specified **Employment Type:** Permanent – CLT * Support the preparation of doughs, breads, cakes, and other bakery products according to recipes and established standards; * Prepare hot or cold dishes according to technical specifications; * Operate and maintain bakery equipment, including ovens, mixers, and other utensils; * Monitor fermentation and baking processes to ensure product quality; * Manage inventory of ingredients and supplies, placing orders as needed; * Maintain a clean and organized workspace, adhering to food safety and hygiene regulations. **Requirements:** * Elementary education; * Proactive attitude and prior kitchen experience; * **Additional Information:** Meal allowance R$ 300.00; Internal consumption voucher R$ 100.00 \+ tip R$ 400.00 to R$ 500.00 (\+or \-); * **Regarding schedules:** Tuesday to Saturday 06:45 to 16:45, plus 4 hours on Monday during the afternoon with a 2-hour lunch break; Or Tuesday to Saturday 09:00 to 19:00 with a 2-hour lunch break and 4 hours on Monday during the afternoon. **Work Location:** Residencial Florença \- Sinop/MT **Benefits:** Meal allowance