KITCHEN MANAGER - OPEN POSITION

Description

Job Summary: A professional responsible for developing and delivering technical training to ensure compliance and quality in food service production. Key Highlights: 1. Conduct technical training and disseminate essential knowledge. 2. Plan, execute, and control processes and procedures. 3. Ensure compliance of actions and product quality. **KITCHEN MANAGER** **Job Description:** Develop and deliver technical training to employees under their supervision by disseminating essential knowledge required for proper planning, execution, and control of processes and procedures, aiming to maintain action compliance and product quality within their area of responsibility, with a focus on company results. **Requirements:** Experience in food service production. Experience in kitchen operations. Experience in restaurants or rotisseries. Education: Gastronomy **Minimum Education Level:** Bachelor's Degree **Work Schedule:** Commercial hours **Benefits:** Meal allowance, life insurance, Unimed health plan *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial