




Job Summary: The professional will be responsible for intelligent raw material flow, production line control, cost and loss reduction, interdepartmental integration, and inventory management. Key Highlights: 1. Focus on cost and loss reduction in production 2. Integration across different departments and inventory management 3. Data-driven decision-making and detailed results reporting **Description and Responsibilities:** **Working Hours:** Monday to Friday, from 07:00 to 17:00 with two hours for lunch \| Saturday from 07:00 to 11:00 **Level:** Not specified **Employment Type:** Permanent – CLT * Intelligent raw material flow; * Control of materials on the production line; * Focus on cost reduction; * Integration across different departments; * Data-based decision-making; * Detailed results reporting; * Reduction of losses and damages in production; * Inventory management. **Requirements:** * Currently pursuing or completed undergraduate degree in Business Administration, Production Engineering, or Food Engineering; * Prior experience in quality-related roles; * Proficiency in Microsoft Office (Excel); * Flexibility regarding working hours; * Strong communication skills, commitment, and teamwork ability; * **OPEN POSITION FOR ALL CANDIDATES \- AVAILABLE FOR PWDs.** **Work Location:** Chácaras neighborhood \- Sinop/MT **Benefits:** Food basket, Meal allowance


