Job Summary: Responsible for assisting in food preparation and organization, kitchen and equipment cleaning, following recipe standards and good manufacturing practices. Key Highlights: 1. Opportunity to develop culinary skills in a team environment. 2. Work in a dynamic food preparation environment. 3. Affirmative position, inclusive for People with Disabilities. **Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT * Assist in menu preparation according to recipe standards and good manufacturing practices; * Prepare seasonings required by recipes, adhering to specified quantities, types, and good manufacturing practices; * Prepare meats, salads, vegetables, and other ingredients required by recipes, following quality standards and good manufacturing practices; * Clean the kitchen, tableware, and equipment according to company hygiene standards; * Organize ingredients required for the day’s menu, following company recipe standards; * Assist in producing savory pastry doughs and fillings, following recipes and quality standards; * Prepare baking pans and bake pastries, following standards for type (quality, temperature, time, and size); * Assist in other department/store activities as needed and per supervisor guidance. **Requirements:** * Completed elementary education; * No experience required; * **AFFIRMATIVE POSITION \- AVAILABLE FOR PWD.** **Work Location:** Sinop/MT **Benefits:** On-site snack, Health Insurance, Performance Bonus, Life Insurance, Meal Voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
