BAKER

Job Summary: This assistant will support the production of bread, savory snacks, cakes, and desserts, ensuring quality and adherence to good manufactu

• Assist in the production of bread, savory snacks, cakes, and desserts
• Clean machines and equipment
• Affirmative action position – available for persons with disabilities (PCD)

Job Summary: Responsible for assisting in food preparation and organization, kitchen and equipment cleaning, following recipe standards and good manuf

• Opportunity to develop culinary skills in a team environment.
• Work in a dynamic food preparation environment.
• Affirmative position, inclusive for People with Disabilities.

Job Summary: Responsible for team and departmental process leadership, focused on customers and results, with inventory management, safety, and menu c

• Team and process leadership with focus on customers and results
• Full department management, including production, inventory, and safety
• Menu development and new product creation

Job Summary: Responsible for team leadership and bakery processes, ensuring department operations and customer satisfaction, with a focus on results a

• Team and Bakery Process Leadership
• End-to-end Department Management, from Production to Inventory
• New Product Development in Collaboration with Nutritionist

Job Summary: Responsible for leading the butchery team and processes, people management, inventory control, safety, and customer service, ensuring org

• Team leadership and butchery process management
• Inventory management, safety, and customer service
• Affirmative action position for PCD candidates with prior experience in butchery and management

Job Summary: Coordinate the bakery team and processes, focusing on customers and results, ensuring department operations run smoothly and are executed

• Team and bakery process leadership
• Full management of the bakery department
• Development of new products with a nutritionist