Description
Job Summary:
Kitchen assistant with experience in preparing various dishes, applying good hygiene and food safety practices, and maintaining environmental cleanliness.
Key Highlights:
1. Support in preparing various dishes using culinary techniques
2. Application of good hygiene and food safety practices
3. Maintenance of kitchen and equipment cleanliness
**Description and Responsibilities:**
**Schedule:** Monday to Saturday, from 11:00 AM to 7:00 PM (with a 1-hour break)
**Level:** Not Informed
**Employment Type:** Tenured \- CLT labor code
* Assist in preparing various dishes using traditional and contemporary culinary techniques under the guidance of the Chef;
* Support ingredient and supply usage control, applying good **hygiene and food safety** practices to prevent waste and contamination;
* Organize and maintain kitchen, equipment, and utensil cleanliness according to health surveillance regulations.
*
**Requirements:**
* Prior experience in this role;
* Punctuality;
* Organization;
* Schedule flexibility;
* Additional information: salary negotiable based on experience and qualifications.
**Work Location:** Jardim Botânico \- Sinop/MT
**Benefits:**
Food Allowance R$300.00