Description
Job Summary:
Baker responsible for preparing and laminating puff pastry, filling pastries and empadas, and finishing mille-feuille.
Key Highlights:
1. Preparation and lamination of puff pastry
2. Filling of pastries and empadas
3. Preparation and finishing of mille-feuille
O SUISSO CONFEITARIA: BAKER
Role: Prepare and laminate puff pastry (using the laminator and mixer), fill pastries, mix empada dough, fill empadas, prepare mille-feuille, and finish mille-feuille.
Benefits: Transportation allowance, lunch, and snacks.
Working Hours: Monday to Saturday; 07:00 \- 15:00\.
Email for resumes: osuissocurriculos@gmail.com
Salary: R$2\.000,00 \- R$3\.500,00 per month
Benefits:
* Fuel allowance
* Transportation allowance
Work Location: On-site